Chicken Masala is a popular and flavorful dish in Indian cuisine. It features tender pieces of chicken cooked in a rich and aromatic tomato-based gravy, infused with a blend of spices. Here's a detailed description:

Ingredients and Flavor Profile:

• Chicken: Typically bone-in pieces or boneless chunks, cooked until tender.
• Spices: A robust mix of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Some variations may include cardamom, cloves, and cinnamon.
• Tomatoes: Used to create a tangy and slightly sweet base for the gravy.
• Onions and Garlic: Sautéed until golden brown to add depth of flavor.
• Ginger: Adds a zesty kick.
• Cream or Yogurt (optional): For a rich and creamy texture.

Preparation:

1. Marinate the Chicken: Often marinated in yogurt and spices to enhance tenderness and flavor.
2. Sauté Aromatics: Onions, garlic, and ginger are sautéed until golden.
3. Cook Spices: Ground spices are added and cooked to release their essential oils and flavors.
4. Add Tomatoes: Tomato puree or chopped tomatoes are added to create the base.
5. Simmer: Chicken is added to the sauce and simmered until cooked through and infused with the spices.

Serving: Chicken Masala is usually enjoyed with naan (Indian flatbread), roti, or steamed basmati rice. It pairs well with side dishes like raita (yogurt-based condiment) or a simple salad.

The dish is known for its rich, savory flavors and aromatic spices, making it a favorite in Indian cuisine and in Indian restaurants around the world.